Restoran Koon Kee is one of the best places in the city to sample wan tan mee. A Cantonese dish popular in Hong Kong, Malaysia, and Singapore, it comprises noodles sautéed in sweetened black sauce and is traditionally served with toppings such as char siew (barbecued pork slices) or chicken slices.

The shop is over 50 years old and is located opposite Hong Leong Bank along Petaling Street. Locals are especially partial to the noodles served here as their texture is springy and flavoursome – the perfect combination for wan tan mee. Another uncommon garnishing for the noodles is braised chicken feet with mushrooms.