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Genting Highlands

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Gohtong Jaya


If you’re a seafood lover, then don’t miss out on a chance to sample some of the best seafood creations in Gohtong Jaya. The area is just a ten-minute drive from the high-end Genting’s resorts and you will see rows and rows of restaurants that offer a variety of fresh catch. Gohtong Jaya also serves as the base for the Skyway Station for the Genting cable car ride.

  • Location: Taman Gohtong Jaya
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Happy Valley Restaurant


This traditional Chinese restaurant serves delicious seafood dishes; try the stir-fried chilli crabs. These huge and juicy crabs are topped with deliciously piquant chilli gravy served with steamed or deep-fried buns. Featuring great service and a cosy dining atmosphere, this eatery also serves excellent Australian lobster baked with cheese and butter and ‘kam heong-style’ clams.

  • Opening Hours:
    06:00 – 22:30;
    12:00 – 14:30;
    17:30 – 21:30
  • Location: Lobby Floor, Theme Park Hotel
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Hou Mei Noodle House


This contemporary-style Asian eatery serves up a variety of Asian cuisine; try the kai see hor fun soup, asam laksa, steamed village chicken and bean sprouts, curry noodles, roti john; the cuisine is affordable and appetising. The restaurant’s ambiance is a mixture of Asian embellishments and it features an array of hot and cold beverages such as cappuccinos, café mochas, iced lattes and iced coffees.

  • Opening Hours:
    08:00 – 02:00 Friday, Saturday, eve of public holiday & public holiday;
    10:00 – 23:00 Sunday to Thursday
  • Location: Level 2, First World Plaza
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Imperial Rama


Serving up simply sumptuous Thai-Chinese cuisine, Imperial Rama is a fine dining restaurant that incorporates the best of Chinese culture and traditional Thai influences for seriously lavish fare. Featuring an exceptionally elegant interior with great ambience, this award-winning restaurant is truly an example of Thai sophistication. Try the tom yam kung, green curry chicken, stir-fried prawns with butter milk, steamed marble goby with crispy ginger and garlic and the durian tempura.

  • Opening Hours:
    12:00 – 14:30;
    18:00 – 21:30
  • Location: Level 2, Highlands Hotel
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New Orleans Barbecue


This newly-refurbished American barbecue restaurant – located adjacent to the Show Boat – serves up a variety of Western grill specialties; the atmosphere is casual yet classy and the fare is tasty and appetising. Try the chicken chop, special German nurnberger ring sausage, roasted German pork knuckle, fish and chips and deep-fried soft shell crabs.

  • Opening Hours:
    11:00 – 24:00 Sunday – Friday;
    11:00 – 02:00 Saturday and eve of public holiday
  • Location: 2nd Floor, Genting Hotel (casino)
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Chuan Kie Restaurant


This seafood eatery offers reasonably-priced seafood dishes that will not burn a hole in you wallet. Try the sang har meen – braised egg noodles with huge river prawns – and the chow sang meen – fried egg noodles with prawns and vegetables.

  • Opening Hours: lunch and dinner
  • Address: 29-30, Jalan Jati 1, Gohtong Jaya
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Hainan Kitchen


Located within the First World Hotel this restaurant is a reasonably-priced eatery which serves typical Malaysian-style breakfast dishes including roti kaya, half-boiled eggs and warm and fluffy char siu pau; the Hainanese noodles are especially flavoursome. The eatery is decked out in traditional colonial furniture in an old-fashioned ambience.

  • Opening Hours: 24 hours daily
  • Location: Level 2, First World Plaza
  • Tel: +603 2718 1118
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The Bakery @ Genting Highlands Hotel


This eatery – which seems to be perpetually packed with patrons crowding in for a light snack or a full meal – has pricey cupcakes, muffins and cakes that are simply delicious. Make sure to stop by on your way to the casino or the theme parks.

  • Opening Hours:
    07:00 – 10:30; 10:30 – 24:00 Monday to Friday & Sunday;
    10:30 – 02:00 Saturday & eve of public holiday
  • Location: Lobby floor, Genting Hotel (opposite the Coffee Terace Buffet)

The Olive


Featured in the 2008 Malaysian International Gourmet Festival, this eatery is one of the more expensive restaurants in Genting Highlands. Winner of the 2005 – 2006 Restaurant of the Year award by Hospitality Asia Platinum Awards, this eatery boasts purely lavish fare that’s well worth your dollar. Modern and arty, the outlet’s atmosphere is chic and swanky and soft music plays as you enjoy your meal – try the succulent Wagyu tenderloin, beef ribs and lobster bisque.

  • Opening Hours:
    12:00 – 14:30 Sunday only;
    18:00 – 23:00 Weekdays
  • Location: Genting Hotel lobby
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