Located about 20 minutes away from the city centre, in Petaling Jaya, Bistro à Table is a small and homely classic French bistro that is busy no matter what day of the week you visit. The tasty food is what makes a trip here supremely worthwhile. Food served is primarily modern French but the kitchen uses local ingredients to keep dishes affordable.

The ever-changing menu is short but everything is prepared and executed with such flair that you won’t notice the small selection: signature dishes (such as the coddled maple syrup egg) stay on the menu throughout the year. Tables at this hit French bistro are sometimes booked weeks ahead, but staff members stay friendly and efficient no matter how busy it gets.