Drift Dining and Bar is a stylish establishment in Kuala Lumpur city centre that’s well-patronised for its diverse cuisine as well as extensive cocktail and wine list. Hailed as a modern Australian eatery, Drift is the brainchild of Robert Gilliland with the help of Donna Freeman, Ric Patterson, and Chef Angus Harrison, all of whom have made their mark in Sydney’s dining scene.

Situated just five minutes from the busy streets of Changkat Bukit Bintang, this non-halal restaurant occupies a rather secluded and verdant spot behind Hotel Istana. With a seating capacity of 70 diners, Drift Dining and Bar exudes a casual and relaxed ambience with its combination of cushioned high stools by the bar for casual meet-ups and wooden furnishings for a more refined dining experience.