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Eau De Vie Retail & Bar Kuala Lumpur is a stylish seafood eatery in Nexus Bangsar South that’s well-frequented for its wholesome Italian fare, fresh oysters and mussel platters, as well as sumptuous tapas, all at attractive nett prices. It also has an attached liquor store that stocks an extensive list of beers, whiskies, wines, sakes and bubbly champagnes that are imported from famous wineries around the world.

Exuding a cosy and intimate ambience, Eau De Vie Restaurant’s chic interior features warm lighting, dark wooden elements and furnishings, black and white portraits, and an impressive open bar that displays quality imported liquors, while the al fresco dining section is spacious and breezy with plenty of communal table and benches available.

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Hotels

Rating

Traders Hotel Kuala Lumpur 4.6/ 5
Shangri-La Hotel - Kuala Lumpur 4.6/ 5
The Majestic Hotel Kuala Lumpur, Autograph Collection 4.7/ 5
Aloft Kuala Lumpur Sentral 4.5/ 5
Grand Hyatt Kuala Lumpur 4.7/ 5
PARKROYAL Kuala Lumpur 4.1/ 5
Impiana KLCC Hotel 4.1/ 5
Hilton Kuala Lumpur 4.4/ 5
Hotel Sentral Kuala Lumpur 3.4/ 5
Corus Hotel Kuala Lumpur 3.9/ 5

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Food-wise, seafood lovers will take delight in the seafood offerings at Eau De Vie Kuala Lumpur, such as the peppery spaghetti frutti de mare (RM31) in extra virgin olive oil, garlic, herbs and chilli with generous amounts of cuttlefish, prawns, mussels, and clams. Diners with a less tolerance for spice can opt for the baked garlic herb crusted seabass (RM35) on bed of squid ink pasta and spinach on beurre blanc. Cooked to perfection with a subtle garlic flavour, we love how the seabass is crispy with a flaky flesh which pairs well with the salty squid ink pasta.

Perfect for casual late evening gatherings, we recommend pairing your choice of red or white wines with the restaurant’s extensive tapas offerings that range from chunky potato skins (RM16) stuffed with smoked salmon, onions, salmon roe and cheddar Mornay sauce to chicken liver pate (RM15) with black olives, pearl onion, and cheese cracker. Do note however, that the kitchen stops serving mains at 22:45 and tapas at 23:45.

Its dessert menu is limited yet satisfactory, offering crème brulee (RM12) and cookies and lemon cream (RM14); highly recommended is its delectable chocolate volcano lava cake (RM16) which consists of rich double molten chocolate cake with a scoop of vanilla ice-cream.

Eau De Vie also offers attractive daily happy hours promos from 12:00 till 21:00 with house pours such as Puntal Suntil Merlot and Mpc Chardonay wines at RM10nett per glass and RM15nett during normal hours. For diners who want to immediately enjoy their bottled wines purchased from the attached liquor store, Eau De Vie’s corkage fee is RM25 per bottle while the third bottle is free of charge.

Situated within the Nexus Bangsar South commercial hub, it is a 15-minute drive from KL Sentral Station via Jalan Kerinchi. Alternatively, take the KTM train and alight at the Mid Valley stop; from there, it is about a 10-minute taxi ride to Eau De Vie Retail & Bar Bangsar.