Enorme’s extensive all-day menu consists of antipasti, pizzas, pastas and other Italian favourites such as lasagne, pork rack and duck confit. For starters, try the Portobello (RM23), which consists of deep-fried battered Portobello mushrooms, served with sautéed chicken strips, rocket salads, and sliced onions in au jus.

Also highly recommended are the wood-fired pizzas, with toppings ranging from classic Hawaiian and al funghi to fruitti de mare and tonna mornay. Our favourite, however, is the Carbonara pizza (RM13 for five-inch), which comes with streaky bacon, heavy cream, button mushrooms, Italian parsley, mozzarella, and runny egg yolk on top. Do note that portions served here are rather generous, so sharing is encouraged.

Lastly, Enorme restaurant’s signature deconstructed tiramisu is a definite must-have for dessert. Beautifully presented on a white platter, we love the distinctly strong presence of marsala wine which brings out the flavours of the mascarpone, cream, sponge finger crumbs, coffee jelly and coffee sauce.

For drinks, there’s a good range of cocktails, beers, as well as white and red wines by the glass available as well as coffee, fruit juices, and smoothies (RM15) with flavours such as avocado, Oreo, peanut butter banana, and watermelon.

Overall, Enorme’s modern decor, relaxed atmosphere and extensive food-and-beverage menu makes it a must-visit for delicious Italian fare that doesn’t make a huge dent in your wallet.

• Opening Hours: Daily 10:00 – 00:00
• Address: Ground Floor, PJ Centrestage, Jalan 13/1, Petaling Jaya
• Tel: +6017 296 8403