The food menu is priced at RM28.90 onwards, ranging from salads and soups to pastas and grilled steaks. Standout dishes here include Hokkaido scallops (RM88.90 for five pieces), New Zealand lamb rack (RM89.90), and Australian T-bone steak (RM 125.90), all served with roast potatoes and pickled seasonal vegetables. Not only are these dishes available in a variety of sauces, you can also add on some pan-seared foie gras for only RM39.90.

If you’re a big fan of pasta, we highly recommend the scallop pasta (RM69.90), which comprises linguine or spaghetti, juicy scallops that are imported from the US, onions, garlic, basil, tomato puree, and fresh arugula leaves. For dessert, try the moist lava cake (RM 29.90), a rich dark chocolate cake topped with a scoop of chocolate ice-cream, cookie crumble, and fluffy whipped cream. Diners can also enjoy daily lunch sets for RM39.90, which consists of a tuna flake salad as a starter, followed by a choice of pasta, chicken or fish for the main course, and cake for dessert.

Drinks-wise, the establishment boasts a wide selection of imported whiskies, wines, beers, and cocktails as well as fresh fruit juices, premium coffees and teas. Located along Jalan Sultan Ismail, Hemisphere Restaurant & Bar at Regalia Residence is a 10-minute walk from the PWTC LRT Station.

• Opening Hours: Monday – Thursday 11:00 – 01:00, Friday – Sunday 11:00 – 02:00
• Address: Level 37th, Madison Block, Regalia Residence, Jalan Sultan Ismail, Kuala Lumpur
• Tel: +603 2742 1098 or +603 2742 1097