Lima Blas Restaurant, situated along Jalan Mesui, is a humble-looking establishment that stands out from the hordes of rowdy watering holes you can find in Changkat Bukit Bintang with its nostalgia-invoking interior and authentic Nyonya fare. Nyonya cuisine is a unique delicacy from Malacca which blends Chinese ingredients with liberal amounts of coconut milk, various spices and cooking techniques used by the Malay and Portuguese-Eurasian community, resulting in a distinctly sweet and rich flavour.

A quaint establishment that can be easily mistaken for one of Malacca’s antiquated shop houses, its interior is adorned with recycled knickknacks such as vintage typewriters, massive spice jars, weather-worn tables, vintage posters plastered on its walls, and a rickety bicycle parked outside. Providing an airy al fresco dining section, the shaded patio by the entrance is adorned with several long wooden tables and mismatched chairs.