Heading the kitchen is executive chef Franck Lamache, who used to work in Les Ambassadeurs and Le Taillevent – Michelin-standard restaurants in Paris. Serving French food (with an emphasis on southern French dishes) the food here is without a doubt tasty: they serve different complimentary amuse bouches every night. On our last visit it was foie gras terrine-topped toasts – yummy!

Food presentation is artsy and some dishes look almost too pretty to eat. For starters we recommend the goat cheese fritters – served with greens and nuts, the creamy yet tangy cheese taste is balanced out beautifully with a honey dressing. Also good is the slightly-sweet but flavourful asparagus soup.

A standout in the mains section is hearty roasted lamb loin with Dijon mustard, bread crumbs and parsley – the meat is tender and juicy and the accompanying sauce is not too tangy. We also highly recommend soft ravioli stuffed with buttery-tasting lobster and spinach in a smooth and creamy bouillabaisse sauce. For desserts we dig into classic crêpe Suzette – the thinly, deliciously layered dish is light and fluffy but not too sweet and the orange sauce is zesty.

• Opening Hours: 12:00 – 24:00
• Address: 5 Jalan Changkat Kia Peng, KL
• Tel: +603 2144 1474