Marble 8 Steakhouse’s pride lies within the Diamantina Wagyu beef, which is dry-aged within its bespoke cellar for between 21 and 40 days. The restaurant also offers a selection of wet-aged beef, which is vacuum-sealed to retain its natural juices and stored for a minimum of 21 days.

Highly recommended is the dry-aged Bistecca Fiorentina Marble 8-style (RM780), which is a 1.2kg dry-aged Black Angus T-bone steak served with Tuscan olive oil, garlic, rosemary and seasonal vegetables. A more affordable yet satisfying option is the 180g wet-aged Black Angus filet mignon (RM138).

Each steak comes with a complimentary sauce, which comprises of a beef jus with Shiraz, mushroom ragout, béarnaise, peppercorn sauce with Armagnac, and the signature Marble 8 barbecue sauce. Diners can also enjoy additional sauces for RM15 each.

Lighter options on Marble 8 Steakhouse’s menu includes soy sauce marinated blue-eyed cod (RM138), rosemary grilled spring chicken (RM118), as well as veal bacon carbonara with fettucine pasta and 32-month aged parmesan (RM68).

Drinks-wise, the classy steakhouse offers a wide range of liqueurs and coffee while signature cocktails and beers are available to order from the adjacent M8 Bar. Great for after-dinner drinks, patrons can unwind with their choice of fine wines or single malt whiskies at Privé lounge, which is located on the top floor.

• Opening Hours: Monday – Friday 12:00 – 14:30 & 19:00 – 23:00, Saturday 19:00 – 23:00, Sunday 12:00 – 14:30 & 19:00 – 23:00
• Address: 163, Jalan Binjai, Kuala Lumpur City Centre
• Tel: +603 2386 6030