In addition to its unique tapas style dishes including tantalising cebiche, iberico pork bites, Peruvian style beef strips and Spanish tapas, diners can enjoy a number of fusion delicacies that are predominantly seafood and porcine – an ode to the chef’s Peruvian and Japanese background.

Our recommendation for a satisfying palate teaser includes the tuna tataki, a delicious appetiser consisting of thick melt-in-your-mouth tuna slices served atop mixed vegetables on a short-crust pastry. A perfect complement to draught beers, pork lovers will delight in the pork belly confit, served with cauliflower puree, prawns, and jamon iberico.

Pisco Bar offers a satisfying selection of alcoholic and non-alcoholic beverages including fruit juices, coffee and tea, beers, liqueurs, wine and cocktails. It has a full-service bar on each floor with skilled mixologists who are game for any drinks request. The bar’s specialities, however, include Peru's Pisco Sour cocktail and Peanut Butter & Jelly shooter, a delightful concoction of frangelico and cranberry.

The easiest way to get to the entertainment strip of Kuala Lumpur is via monorail: alight at the Bukit Bintang stop and head north along Jalan Bukit Bintang: from there, it is about a four-minute walk to Pisco Bar. Valet parking services are also available in front of the establishment for RM15 per entry.

Offering an eclectic urban chic atmosphere with a satisfying array of tantalising food and beverages, it’s no surprise to see many of Kuala Lumpur’s trendiest revellers flocking to Pisco Bar – especially on the weekend.

• Opening Hours: Tuesday, Thursday & Sunday 17:00 – 01:00, Wednesday 17:00 – 02:00, Friday & Saturday 17:00 – 03:00
• Address: 29, Jalan Mesui, off Jalan Nagasari, Kuala Lumpur
• Tel: +603 2142 2900