Sapore Kuala Lumpur serves a mix of authentic Spanish, Italian and Mediterranean fare, as well as an extensive wine and cocktails list. Located in Ampang, this restaurant was founded by Chef Fabio Ruggiero, who has previously worked in several five-star hotels and Michelin-starred restaurants in Italy before moving to the Malaysian capital.

We highly recommend starting with Sapore’s extensive range of cold cuts, such as Jamon Iberico (RM45), Salchichon (RM22), Cecina (RM32) and chorizo. If you’re dining with a group, opt for the Antipasti Tagliere for Sharing (RM 88), a generous platter of chorizo pork sausage, salchichon Spanish sausage, Parma ham, capocollo salami, porchetta pork roast and rillettes, served with a side of pickled vegetables.