Open daily, The Forum KL Restaurant specialises in Australian brunch options such as classic pancakes, waffles topped with ice cream, breakfast wraps, and quiches. Diners can also enjoy an array of steaks, ribs, pastas, and seafood dishes, all of which are served from 12:00 onwards.

An ideal dish for vegetarians is the Risotto Shimeiji (RM25.80), which comprises Arborio rice, edamame beans, carrots, and asparagus, and parmesan while seafood lovers may delight in the Norwegian salmon filled topped with couscous, green lentils, charred corn, cauliflower, dill, and lemon aioli (RM38.80).

For drinks, expect the usual café offerings of long black, Americano, cappuccino, and latte as well as a selection of soft drinks, mocktails, wines, whiskies, beers, and liquors. A must-try however, is the Prana Chai (RM16.50), a rich blend of Indian, Guatemalan, and Sri Lankan spices, Australian honey, and soy milk.

Lastly, satisfy your sweet tooth with The Forum KL’s homemade treats such as zucchini lime cake topped with cream cheese frosting (RM14.80), coffee crème brulee (RM12.80), salted caramel bread pudding (RM16.80), and freshly-baked double chocolate brownies topped with ice cream and coffee caramel (RM12.80).

• Opening Hours: Daily 09:00 – 23:00
• Address: Ground Floor, The Signature Serviced Suites & Studios KL, Desa Sri Hartamas, Kuala Lumpur
• Tel: +603 6419 3019