Way Modern Chinois is a classy restaurant in Kuala Lumpur that’s well-frequented for its extensive range of contemporary Chinese cuisine. Situated in Damansara Heights, this well-hidden establishment features a sleek elevator entrance that opens to a softly lit interior with a mix of wooden panels and mirrored walls, minimal yet modern decor, woodenfurnishing, and a massive vase of orchids as its centrepiece.

Way Modern Chinois is a pork-free establishment, featuring an array of Chinese delicacies with international influences and flavours. For starters, we sample the Wagyu bun (RM12), which is a deep-fried bun with black pepper Wagyu stuffing. Crafted in the shape of a porcupine, the bun remains crispy and soft while the piping hot filling is pleasantly savoury with a lingering peppery taste.